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IV's is open for lunch Monday through Friday from 11:00am to 2:00 pm. |
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- Fresh lump Crab Cake over seared greens w/ Cajun remoulade $9
- Grilled shrimp over spring greens with goat cheese fritters, apple compote, and finished w/ balsamic vinaigrette $9
- IV’S mixed green salad with toasted pecans, blue cheese, cocktail onions, sun dried tomato, topped with honey bacon vinaigrette $6
- Jumbo shrimp cocktail w/ cocktail sauce and remoulade $15
- Soup Du Jour Cup $3/Bowl $6
- House made meatloaf sandwich w/ provolone, lettuce, tomato, sweet onion jam on sourdough bread served w/ sweet potato fries $8
- Warm grilled chicken salad on a roasted portabella mushroom, topped w/ Swiss cheese, spring mix, sweet onion jam, sweet potato fries $8
- Grilled salmon croissant w/ spring greens, whole grain mustard, and grilled apple $9
- Grilled chicken, portabella, pesto, Gouda cheese, roasted tomato quesadilla $9
- Crab Cake sandwich, tomato, lemon aioli, remoulade, baby spinach, on a sour dough bun w/ fresh cut fries $11
- Plate lunch of the week $8
- IV’S Club w/ smoked turkey, country ham, apple wood bacon, Swiss, lettuce, tomato, on sourdough w/ fresh potato chips $8
- Shrimp and Grits w/ mushrooms, asparagus tips, sun dried tomato, bacon, finished w/ fresh herbs $12
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