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With each change of the seasons, we change our menu to take advantage of locally available vegetables and produce. Our customers enjoy "farm-fresh" ingredients in each of our dinners. |
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- Fresh jumbo lump crab cake over seared greens w/ Cajun remoulade $9.50
- House made onion rings w/ 1000 island dressing $5
- Fried green tomato napoleon w/ seared rare tuna, remoulade, reduced soy and sweet onion jam $12
- Caesar salad w/ country ham, olive tapenade, hard boiled eggs, and an asiago crisp $8
- House made pimento and cheese bruchetta w/ smoked beef and grain mustard bbq sauce $8.50
- Traditional Shrimp cocktail w/ cocktail sauce and Cajun remoulade $15
- IV’S salad w/ toasted pecans, bleu cheese, cocktail onions, sun dried tomato, w/ honey bacon vinaigrette $7
- Wedge w/ deviled egg, asiago cheese, slice tomato and choice of dressing $7
- House made (Ranch, 1000 Island, Bleu cheese, Balsamic Vin, Honey Bacon Vin, Honey Mustard, Italian,)
- Soup Du Jour $7
- Butter milk fried chicken and biscuits w/ sweet creamed corn, sour creamed potato and country gravy $15
- Blackened NY strip w/ bleu cheese butter and sweet potato logs $25
- Rack of lamb w/ truffled mac and cheese and asparagus $28
- 20 oz. ribeye w/ smoked Gouda mashed potato and grilled vegetables $30
- 8 oz. beef tenderloin w/ house made onion rings and a stuffed tomato $26
- Pan seared tuna atop sweet onion smoked gouda orzo w/ baby green beans and reduced soy $22
- Crab cake (x2) w/ roasted corn and crawfish cream and baby green beans $18.5
- Pecan crusted grouper over hill county grits w/ char grilled scallion and maple jus $20
- Double bone pork loin chop w/ squash ratatouille and apple compote $18
- BBQ shrimp and grits w/ mushrooms, onions, asparagus spears $19
- Beef satays w/ squash, zucchini, mushroom, green tomato, and onion w/ gouda mashed potato $24
- Black and bleu salmon w/ asparagus, roasted potato and bleu cheese laced buere blanc $17
- *Chocolate soufflé topped w/ raspberry cream $8
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